Cornish Mackerel is a lovely fish with beautiful blue-black stripes along its back and a bright silver belly that is found in all UK waters.
We can prepare the Cornish Mackerel whole, filleted or gutted! Its dark meat is one of the best sources of omega 3 fats and is packed full of flavour!
Serving Suggestions:
Grilled mackerel with Lemon & Sea Salt
Keep it classic - grill the whole Mackeral with a sprinkle of flaky Cornish sea salt, a squeeze of lemon, and a touch of olive oil. Serve with:
- New potatoes tossed in butter and dill
- A side of watercress or rocket salad
Cornwall's finest seafood.