Our Pulpo Gallego-style giant octopus is fresh and hand-selected for its exceptional size, quality, and flavour. This is octopus at its finest- meaty, tender, and perfect for traditional Spanish cooking.
- Simmer gently and slice for classic 'Pulpo a la Gallega' with smoked paprika, olive oil, and sea salt
- Chargrill until crisp at the edges and serve with lemon and aioli
Sourced fresh, never frozen, and full of Atlantic character - this is a luxurious take on a Spanish favourite, with Cornish soul.
Cornwall's Finest Seafood.