Firm, meaty, and unmistakably rich - Cornish monkfish tails are a true delicacy from local waters. Monkfish has a dense, boneless texture that holds up beautifully to bold cooking methods and sauces.
Landed fresh off the Cornish coast, our monkfish tails are expertly trimmed and ready for the pan, grill, or oven. Ideal from everything to curry to fine dining.
Serving Suggestions:
Pan-roast monkfish tails in butter and thyme until golden, then serve with crushed garlic potatoes, wilted greens, and a spoonful of warm saffron or shellfish sauce. Or, cube and skewer for monkfish kebabs - perfect on the grill with lemon and rosemary.
Hearty, elegant, and full of coastal flavour - Cornish Monk at its Best!
Cornwall's finest seafood.