Bold, Smoky, and ready to eat.
These mackerel fillets are hot-smoked over oak and finished with a cracked black pepper crust for a punch of flavour and a satisfying kick.
High in Omega-3 and naturally rich, they make a quick nourishing meal with proper coastal character.
- Flake into salads with new potatoes, horseradish and herbs
- Stir into our Italian Organic Pasta for an easy smoky supper
Cornwall's finest seafood.