Cured by hand, smoked by the sea.
This beautifully delicate smoked salmon is cured and cold-smoked in the heart of St-Ives, using traditional techniques and sustainably sourced fish.
Hand-cured and gently oak-smoked, this salmon has a silky texture and clean, balanced flavour that lets the quality shine through. Whether for a weekend brunch, or a special starter, this is smoked salmon done the proper Cornish way.
Cornwall's finest seafood.