Cornish Cuttlefish is frequently skipped in favour of squid, despite the fact that it has a texture and flavour comparable to squid and is less expensive. Our Cornish Cuttlefish are now regarded a worthy addition to the dinner table.
Cuttlefish's main body is wonderfully chopped into strips and tempura battered, but the tentacles are slightly tougher and require a longer cook time; braising into stews is a an excellant choice.
Cornwall's finest seafood.