Because of its firm, sweet, white meat and medium flake, hake is considered one of the greatest fish in the whiting family.These Cornish Hake fillets are delicious pan-fried with butter. They're also great at making fish fingers!
The best way is to oven bake then the last minute grill the skin until it looks crispy serve on a bed of samphire and sprinkle with whole capers simply delicious in my opinion (Cass)
Cornwall's finest seafood.