Skinless & Boneless
A comfort food staple. This mix of skinless, boneless smoked fish is made for easy, hearty home cooking - packed with flavour.
- Bake into a classic fish pie with creamy parsley sauce and buttery mash
- Stir into chowder or a simple fish stew for a smoky, filling meal.
- Toss through our organic pasta with peas and a splash of cream for a quick midweek fix
No messing about- just good fish, ready to go.
Cornwall's finest seafood.