Cornish Native oysters are a real taste of the sea!
Great on their own or grilled gently with garlic butter and breadcrumbs, for a warm twist, these oysters bring the Cornish Shoreline straight to your table.
Native Oysters are also packed with essential minerals such as zinc and copper!
Fresh oysters, pure Cornish pride.
Simple Serving Recipe:
- Rinse oysters gently under cold water.
- Shuck carefully, keeping the oyster in its deep shell.
- Arrange on crushed ice or a chilled plate .
- Serve with lemon wedges and a small dish of Cornish seaweed vinegar or mignonette sauce.
- Enjoy straight from the shell with crusty bread and a chilled Cornish cider or white wine.
Cornwall's finest seafood.