Sustainably sourced from the sun-kissed Mediterranean waters, our anchovy fillets are carefully hand cured to deliver a rich, savory flavour with just the right balance of saltiness.
- Layer onto fresh tomatoes with herbs and a drizzle of olive oil for a classic provincial salad
- Serve on crusty bread or grilled flatbreads with a sprinkle of capers and fresh herbs
- Use to top pizzas or roasted vegetables for an extra punch of flavours
Bring a taste of the Mediterranean coast to your kitchen with these flavour-packed anchovy fillets.
Cornwall's finest seafood.