Locally Caught Sardines fresh from Newlyn.
Fresh from the boats and full of old-school flavour, these Cornish sardine fillets are a coastal staple. Meaty, rich, and caught just off our rugged shores, they're as good grilled on an open flame as they are pan-fried in a splash of butter.
Serving suggestions:
Pan-Seared Sardine Fillets with Chilli-Infused Olive Oil & Preserved Lemon
Delicately pan-seared fresh sardine fillets, crisped to perfection and finished with a drizzle of Chilli-infused olive oil. Served atop a smooth whipped ricotta base, accented by freshly diced preserved lemon and herbs for brightness and balance.
Chefs tip: Use gentle heat to render the skin crispy without drying the flesh, and finish with a squeeze of lemon to lift the flavours.