Lean, delicate, and full of coastal character - our Cornish sea bass is landed fresh from local day boats and prized for its crisp skin and buttery white flesh. Whether whole or filleted, its a restaurant favourite that cooks beautifully in minutes.
Low in fat and high in flavour, this versatile fish is perfect for pan-frying, frilling or baking whole with bold Mediterranean flavours. Sustainably caught and expertly prepared - its a true taste of Cornwall, ready for your kitchen.
Serving Suggestions:
Pan-fried sea bass fillet with crispy skin, served over crushed lemon potatoes and wilted spinach. Finish with a drizzle oof caper and herb butter for a simple, elegant dish that lets the fish shine.
Cornwall's finest seafood.